

How can we improve food hygiene in poultry markets?
Foodborne contamination is a major driver of enteropathogen infections globally. From our previous work in Maputo, we know that the chickens sold in open-air markets—either live or slaughtered—often contain very high levels of enteric pathogens such as Campylobacter and Salmonella.
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Hygiene In Action
Read our latest insights about hygiene-related news and developments.


