This research uses a scoping review to synthesise current evidence on:

1. The determinants of food hygiene among street food vendors.
2. The effects of food hygiene interventions for street food vendors on safe food handling knowledge, attitude, and practices and microbiological contamination of street food in low resource settings.
3. The effects of food hygiene interventions for consumers on safe street food consumption in low-resource settings.

The findings from the scoping reviews will have short- and long-term impacts on street food hygiene research, policy, and practices in low-income settings.